Paraffin (wax)
Part of the crude, not a bacterial problem
- Where it starts
- Long-chain paraffins dissolved in the oil crystallize as it cools and loses gas, building from the perforations to the flowlines and adding rod load.
- Usual fix
- Hot oil, solvents, scraping, rod pulls
- Why it comes back
- Heat melts today’s wax, but the oil keeps cooling and the long chains keep arriving.
What ChainBreaker does
BioActive microbes break long wax chains into shorter ones that stay liquid at lower temperatures, and the solvents they make keep the paraffin in solution, so it doesn’t separate from the oil and fall out. Biosurfactants help detach the wax so it flows out with the oil.
Managed as an ongoing program: the oil keeps delivering wax.